A few weeks ago I got an e-mail from a reader asking me to write a post about how our butcher block countertops are holding up. I have to admit, I’m a little embarrassed I didn’t think of this myself….of course I should write a follow-up post.
I am very careful to always use cutting boards and hot pads, I rarely do anything directly on the countertops beyond kneading bread and whipping up a delicious PB&J.
We haven’t gotten out scot-free though. See all these little circles?
So now for what I’m sure is everyones burning question –
“Ashley, if you had to do it all over again, would you still choose butcher block for your kitchen counters?”
And my answer is…maybe. Hear me out.